Recipe

  • Makes about 3-4 portions
  • Can be stored in fridge for a few days
  • Tends to solidify some, so if reheating after refrigeration, best to mix with some yogurt

Ingredients

  • 1 cup steel cut oats
  • 1.5 cups milk
  • 1.5 cups water
  • 0.5 teaspoons salt
  • 1.5 tablespoons flaxseeds or chia seeds
  • ~1 teaspoon cinnamon
  • ~4 tablespoons chopped up pecans
  • ~2-3 tablespoons raisins

Preparation

  • Put everything in instant pot and mix a bit
  • Set to pressure cook for 4 minutes
  • Leave it alone (“natural release” in Instant Pot nomenclature) for 10 minutes to avoid a mess of sputtering milky goop

Serving

Some suggestions of things that are nice to add:

  • maple syrup
  • honey
  • yogurt
  • jam
  • nut butter
  • cashews
  • pumpkin seeds
  • fresh berries or other chopped fresh fruit
  • frozen berries or other chopped fruit
  • etc.